Mini Christmas Tree Cakes Recipe | Lakeland Inspiration | Lakeland Inspiration

Ingredients

• 600g, raisins
• 60g, glacé cherries, halved
• 100ml, dark rum, plus 4 tbsp for ‘feeding’
• zest and juice of 1, small orange
• 100g, butter
• 100g, dark muscovado sugar
• 3, eggs, beaten
• 60g, ground almonds
• 130g, plain flour
• 1/4 tsp, salt
• 1 tsp, ground mixed spice
• 400g, marzipan
• a little, clear honey
• 400g, white icing
• 100g, green candy buttons
• 12, chocolate sticks (or lolly sticks)
• a little, white glacé icing
• a few, white shimmer pearls