Mini Christmas Cakes Recipe | Lakeland Inspiration

Ingredients

• 100g, currants
• 100g, sultanas
• 30g, candied peel, chopped
• 50g, glacé cherries, quartered
• zest of 1, orange
• 150g, unsalted butter, softened, plus extra for greasing
• 100g, dark muscovado sugar
• 1 tbsp, golden syrup
• 1 tbsp, treacle
• 2, large eggs, beaten
• 150g, self-raising flour
• 1 1/2 tsp, mixed spice
• pinch of, salt
• 1-2 tbsp, milk
• 2 tbsp, apricot jam, warmed and sieved
• A small amount, icing sugar, for dusting
• 150g, marzipan
• 150g, royal icing
• A small amount, edible silk or lustre powder