Ham and Potato Breakfast Bake - HORMEL® CURE 81® Ham
The Ham and Potato Breakfast Bake is an easy and filling dish of tender diced red potatoes, savory HORMEL® CURE 81® Classic Boneless Ham, aromatic onions and garlic, and perfectly cooked eggs. This...
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Cooking tools:
- Oven
- Baking dish
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds red potatoes, diced
- 1 small/medium sweet yellow onion, small chopped
- 4 cloves garlic, minced
- 1 pound cooked HORMEL® CURE 81® Classic Boneless Ham, small chopped
- olive oil
- salt
- pepper
- 6 eggs
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