Crostata alla crema di cioccolato | Recipes | Favuzzi | Olive oils and fine Italian products | Deliv
Mix the butter with the lemon zest and the eggs. If you don’t have a mixer, you can use a fork or your fingertips as soon as the mixture takes on a...
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Ingredients
- 250 g Favuzzi ''00'' Flour
- 150 g butter at room temperature
- 100 g icing sugar
- 40g eggs (2 small eggs)
- Zest of a lemon
- A pinch of salt
- 1 jar* Favuzzi chocolate hazelnut cream
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