Ricotta and Hazelnut Cream Sbriciolata | Recipes | Favuzzi | Olive oils and fine Italian products |
Preheat the oven to 180°C (350°F). In a large bowl, combine the flour, the baking powder, the sugar and the diced butter, and work into a crumbly...
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Ingredients
- 3 ½ cups Favuzzi 00 flour
- ¾ cup sugar for the dough + 1 tablespoon for the filling
- 2 teaspoons baking powder
- 1 ¾ heaping cups very cold butter, diced
- 2 eggs at room temperature
- 1 tub ricotta (300 g)
- 4-5 heaping tablespoons Favuzzi hazelnut cream
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