Quick BBQ Salmon Bowls with Zesty Mango Avocado Salsa Recipe - Dave's Grill

Ingredients

• 4 salmon fillets (6 oz or 170 g each, skin-on or skinless)
• 2 cups (400 g) cooked rice (white, brown, or cauliflower rice)
• ½ cup (120 ml) BBQ sauce (store-bought or homemade)
• 1 large ripe mango, diced
• 1 avocado, diced
• 1 tbsp olive oil
• 1 tbsp fresh cilantro, chopped
• ¼ cup (40 g) red onion, finely chopped
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Juice of 1 lime
• Salt, to taste
• Pepper, to taste
• Mixed greens or shredded lettuce
• Lime wedges (optional)