Cherry Upside-Down Cake
Explore our Cherry Upside-Down Cake, a delightful treat for any special occasion. Perfect for weddings or private parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Cooking tools:
- Hand mixer
- Oven
- Stove
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 cup 4 Tbsp unsalted butter
- 3/4 cup packed light brown sugar
- 2 cups 14 oz fresh cherries, pitted and halved
- 1 1/2 cupsall-purpose flour, spoon into measuring cup and scrape off the top
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup 8 Tbsp unsalted butter, softened at room temp
- 2 large eggs, separated
- 1 tsp vanilla extract
- 1/2 cup whole milk, luke warm
- 1/4 tsp cream of tartar
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