Upside-Down Cherry Cake

Name: Upside-Down Cherry Cake
Total time: 63 min
Ingredients: 400 g cherries, frozen or fresh; 50 g unsalted butter, diced into very small pieces; 50 g soft brown sugar; 115 g unsalted butter, at room temperature; 150 g caster sugar; 2 eggs, at room temperature; 1 tsp vanilla extract; 195 g plain flour (1 1/2 cups); 1 ½ tsp baking powder; ¼ tsp salt; 120 ml milk, at room temperature (1/2 cup)

bakewithamy.com

Use your summer cherries! My Upside-Down Cherry Cake has a sticky cherry topping placed on a bed of light and fluffy buttery sponge.

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