Easy Cherry Upside-Down Cake
This exceptional cherry cake is delicious, a fact which was confirmed by all the people in our family who tasted it, including those who don't really like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Cake pan
- Grater
- Safety pin
- Oven
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- ● Pitted cherries 750 g from about 1 kg of non-pitted cherries
- ● Lemon 1 piece
- ● Sugar 150 g
- ● Corn starch 1 tbsp
- ● Egg 2 pieces
- ● Melted butter 70 g
- ● Vanilla Extract 2 tsp
- ● White flour 170 g
- ● Baking powder 1 tsp
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