Brazilian Chicken Stroganoff Recipe: How to Make It
Rich and creamy Brazilian chicken stroganoff is a flavorful riff on the Russian classic and is served over steamed white rice.
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Cooking tools:
- Skillet
- Food processor
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Rice cooker
- Pot
- Colander
- Measuring cup
- Serving bowl
- Plate
- Kitchen scale
- Spoon
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound sliced fresh crimini mushrooms
- 1/2 teaspoon salt
- 1 medium onion, quartered
- 4 garlic cloves
- 6 fresh oregano leaves
- 3 tablespoons tomato paste
- 2 teaspoons Goya Sazon with coriander and annatto
- 1-1/2 cups heavy whipping cream
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 bay leaves
- 1 pound boneless skinless chicken breasts, cubed
- Hot cooked rice, for serving
- Potato sticks or crushed potato chips, optional
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