Classic Brazilian Style Chicken Stroganoff
Classic Brazilian Style Chicken Stroganoff with Ontario butter and cream, served with rice and potato sticks—satisfying and flavorful!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Saucepan
- Serving bowl
Ingredients
- 2 lbs chicken breast, cleaned and cut in 1/2-inch cubes
- 1 tsp paprika
- 1 tsp cumin
- 4 medium mushrooms, sliced
- Corn kernels (optional)
- 5 cloves garlic, minced
- 1/2 large onion, chopped
- 4 tbsp Ontario butter
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
- 2 tbsp Dijon mustard
- 1 ½ cups (400ml) Ontario whipping cream (35%)
- 3 cups white or brown rice, cooked
- Potato Sticks (Hickory Sticks…yes, for real)
- Chives or green onions to garnish, chopped (optional)
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