Brazilian-Style Stroganoff (Estrogonofe)
Brazilian-Style Stroganoff, or Estrogonofe, combines beef strips, onions, mushrooms, and a tangy sauce. Served over rice with crispy potatoes, it brings a unique twist to classic stroganoff.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 lb beef sirloin thinly sliced
- 1 medium onion chopped
- 8 oz mushrooms sliced
- 2 Tbsp butter
- 2 Tbsp ketchup
- 1 cup beef broth
- 1 cup heavy cream
- 1 Tbsp mustard
- 4 cups cooked white rice
- 1 cup shoestring potatoes for garnish
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