Spiced honey cakes | Home Beautiful
These spiced honey cakes are flavoured with ginger and cinnamon then served with fresh honeycomb for a treat that's hard to resist.
Ingredients
- 1 cup (250ml) milk
- 200g unsalted butter
- 100g light muscovado sugar
- 100g golden caster sugar
- ¾ cup (270g) honey
- 2 eggs, lightly beaten
- 325g plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 250g fresh honeycomb, to serve
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