Le Petit Mas garlic scape vinaigrette - Recipes with fermented garlic scapes – Le Petit Mas organic
Le Petit Mas garlic scape vinaigrette - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1 tsp Le Petit Mas fermented garlic flowers
- 2 or 3 tbsp raspberry (or balsamic) vinegar
- 1 tsp Dijon mustard or Meaux mustard (whole-grain mustard)
- 1 tbsp walnut or hazelnut oil (optional, but delicious)
- 1 tsp Tamari sauce (the real one, not soy sauce)
- 4 tbsp olive oil
- 1 tbsp Red Star nutritional yeast (available in natural food stores)
- Salt
- pepper
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