Le Petit Mas garlic scape vinaigrette - Recipes with fermented garlic scapes – Le Petit Mas organic

Le Petit Mas garlic scape vinaigrette - Recipes with fermented garlic scapes – Le Petit Mas organic

www.lepetitmas.ca

Le Petit Mas garlic scape vinaigrette - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)

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Cooking tools:

  • Measuring spoon
  • Mixing bowl
  • Whisk

Ingredients

  • 1 tsp Le Petit Mas fermented garlic flowers
  • 2 or 3 tbsp raspberry (or balsamic) vinegar
  • 1 tsp Dijon mustard or Meaux mustard (whole-grain mustard)
  • 1 tbsp walnut or hazelnut oil (optional, but delicious)
  • 1 tsp Tamari sauce (the real one, not soy sauce)
  • 4 tbsp olive oil
  • 1 tbsp Red Star nutritional yeast (available in natural food stores)
  • Salt
  • pepper

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