Quebec-grown garlic butter - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and
Quebec-grown garlic butter - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
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Cooking tools:
- Food processor
- Ramekin
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 to 2 cloves of Quebec-grown garlic, minced or crushed
- ½ cup softened butter or margarine
- 3 tbsp fresh parsley (chopped) or dried parsley (optional)
- 3 tbsp chives or finely chopped green onions (optional)
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