Enchilada Meatball Bake | Cook Smarts

Ingredients

• 1 cup Rice, uncooked white or brown
• 1 Eggs
• 3 Tbsp Water
• 1/3 cup Cornmeal
• 1 tsp Chili powder
• 1 tsp Cumin, ground
• 1 tsp Salt
• 1/2 tsp Oregano, dried
• 1/2 tsp Garlic powder
• 1/4 tsp Black pepper
• 1 lb Beef, ground and lean
• 4 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend)
• 2 Jalapenos, seeded and diced
• 1/2 Onions, medium, diced
• 2 Tomatoes, medium, chopped
• 1 Tbsp Oil, cooking
• 2 cups Enchilada sauce, red
• 2 Tbsp Lime juice
• 1/2 cup Sour cream, for serving
• 2 cloves Garlic, chopped
• 12 oz Zucchini, chopped into 1/2" / 1.3 cm cubes
• 1 tsp Lime juice