Enchilada Meatballs – Fustini's Oils & Vinegars

Ingredients

• 1 pound ground beef or ground turkey
• 1/2 cup bread crumbs
• 1 egg
• 2 garlic cloves, minced
• 2 tablespoons cilantro, finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 2 tablespoons Fustini's Chipotle olive oil
• 1 small onion, chopped
• 1 jalapeno, minced
• 1 19-ounce can of enchilada sauce
• 1/2 of a 15-ounce can of black beans, drained
• 1 cup sweet corn
• 1 cup shredded cheddar cheese
• 1 avocado, sliced (optional)
• cilantro, tomatoes, and sour cream for garnish