Enchilada Meatball Bake

Name: Enchilada Meatball Bake
Total time: 50 min
Ingredients: 1 cup Rice, uncooked white or brown; 1 Eggs; 3 Tbsp Water; 1/3 cup Cornmeal; 1 tsp Chili powder; 1 tsp Cumin, ground; 1 tsp Salt; 1/2 tsp Oregano, dried; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 lb Beef, ground and lean; 4 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend); 2 Jalapenos, seeded and diced; 1/2 Onions, medium, diced; 2 Tomatoes, medium, chopped; 1 Tbsp Oil, cooking; 2 cups Enchilada sauce, red; 2 Tbsp Lime juice; 1/2 cup Sour cream, for serving; 2 cloves Garlic, chopped; 12 oz Zucchini, chopped into 1/2" / 1.3 cm cubes; 1 tsp Lime juice

mealplans.cooksmarts.com

We've captured the crave-worthy flavor of enchiladas in these fun-to-eat meatballs. Pico de gallo and roasted zucchini add layers of texture and fresh contrast.

View full recipe on mealplans.cooksmarts.com

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Ingredients

1 cup Rice, uncooked white or brown
1 Eggs
3 Tbsp Water
1/3 cup Cornmeal
1 tsp Chili powder
1 tsp Cumin, ground
1 tsp Salt
1/2 tsp Oregano, dried
1/2 tsp Garlic powder
1/4 tsp Black pepper
1 lb Beef, ground and lean
4 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend)
2 Jalapenos, seeded and diced
1/2 Onions, medium, diced
2 Tomatoes, medium, chopped
1 Tbsp Oil, cooking
2 cups Enchilada sauce, red
2 Tbsp Lime juice
1/2 cup Sour cream, for serving
2 cloves Garlic, chopped
12 oz Zucchini, chopped into 1/2" / 1.3 cm cubes
1 tsp Lime juice