Enchilada Meatballs Recipe | LA VICTORIA® Brand
This meatball appetizer recipe combines the authentic and flavorful goodness of enchiladas with the comfort and convenience of meatballs. Add a little adventure with LA VICTORIA® SALSA BRAVA® Hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Toothpick
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 cups finely crumbled cornbread
- 2 cups LA VICTORIA® Red Enchilada Sauce, divided
- 1/2 cup ice water
- 1/4 cup freshly chopped cilantro or parsley
- 1 teaspoon ground cumin
- 1 1/2 cups shredded Mexican cheese, divided
- Salt
- freshly ground pepper
- LA VICTORIA® SALSA BRAVA® Hot Sauce
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