Enchilada Meatball Bake

Name: Enchilada Meatball Bake
Total time: 50 min
Ingredients: 12 oz Cauliflower florets; 1 Tbsp Butter; 1 Eggs; 3 Tbsp Water; 1/3 cup Almond meal; 1 tsp Chili powder; 1 tsp Cumin, ground; 1 tsp Salt; 1/2 tsp Oregano, dried; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 lb Beef, ground and lean; 2 Jalapenos, seeded and diced; 1/2 Onions, medium, diced; 1 heart Lettuce, romaine, chopped; 2 Tomatoes, medium, chopped; 1 Tbsp Oil, cooking; 2 cups Enchilada sauce, red (look for a paleo-friendly variety); 2 Tbsp Lime juice; 2 cloves Garlic, chopped; 12 oz Zucchini, chopped into 1/2" / 1.3 cm cubes; 1 tsp Lime juice

mealplans.cooksmarts.com

We've captured the crave-worthy flavor of enchiladas in these fun-to-eat meatballs. Pico de gallo and roasted zucchini add layers of texture and fresh contrast.

View full recipe on mealplans.cooksmarts.com

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