Baked Cheesy Tex-Mex Taco Mac – Food Blog Recipe

Ingredients

• 16 ounces elbow macaroni
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 2 tablespoons taco seasoning
• 10 ounces diced tomatoes with green chilies
• 1 cup beef broth
• 1 cup milk
• 4 ounces cream cheese softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 jalapeno seeded and chopped
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• Salt to taste
• Black pepper to taste