Greek-Style Spinach and Tortellini Salad Recipe
This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan che
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Plate
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 (20 ounce) package fresh cheese tortellini
- 1/2 cup olive oil
- 1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder)
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons finely chopped parsley
- 1 teaspoon dried oregano
- 1 -2 tablespoons grated parmesan cheese (optional or to taste)
- salt
- black pepper
- 1 lb fresh baby spinach leaves (washed and well dried)
- 1 cup crumbled feta cheese (or to taste)
- 1 small red onion, thinly sliced
- 5 -6 hard-boiled eggs (peeled and sliced or quartered)
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