SPINACH AND RICOTTA GNOCCHI - Barbetta
Follow this simple spinach and ricotta gnocchi recipe for a twist on the classic gnocchi. Gnocchi are a satisfying and versatile way to eat pasta, complemented by all kinds of different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.
Ingredients
- 100g baby spinach leaves
- 500g whole milk ricotta cheese
- 100g freshly grated parmesan cheese
- 125g all purpose flour
- 2 large eggs
- 1 clove garlic (squashed)
- 10ml extra virgin olive oil
- 1/2 teaspoon salt
- Pinch ground nutmeg
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