Spinach-and-ricotta gnocchi recipe | Woolworths TASTE
Enjoy the delicate flavours of spinach-and-ricotta gnocchi. These soft, pillowy bites are packed with creamy goodness, making them a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g baby spinach
- parsley leaves a small handful, finely chopped
- 140 g Woolworths ricotta
- 2 free-range eggs
- 1 clove garlic, crushed
- 140 g flour
- 100 g Parmesan, finely grated
- 1⁄2 t ground nutmeg
- sea salt and freshly ground black pepper, to taste
- 6 T butter
- 1 t mustard seeds
- 2 lemons, zested and juiced
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