Spinach & ricotta gnocchi recipe | Good Food
These luxurious gnocchi are both light and spoilingly rich at the same time, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g young spinach washed
- small handful parsley leaves, finely chopped
- 1 garlic clove crushed
- 140g ricotta
- 85g plain flour
- 2 eggs
- 100g freshly grated vegetarian Parmesan-style cheese plus extra to serve
- freshly grated nutmeg
- olive oil and rocket, to serve
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