Easy Chicken Jalfrezi Style - Print Version - Graceful Flavors
Tender chicken, bell peppers, and onions in a tangy, spicy gravy. A restaurant-style jalfrezi ready in just 30 minutes! - Easy Chicken Jalfrezi Style Print Vers
Ingredients
- 500 grams boneless, skinless chicken breast, cut into cubes
- 1 medium green bell pepper, cut into cubes
- 1 medium red bell pepper, cut into cubes
- 1 medium onion, cut into cubes
- 1 tablespoon butter
- 3 tablespoons sunflower oil
- 1 large onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 large tomato, finely chopped
- 2 tablespoons tomato ketchup
- 2 fresh green chilies, slit
- 1/4 cup fresh coriander, finely chopped
- 1/2 cup warm water
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon kasuri methi (dried fenugreek leaves), optional
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