Chicken jalfrezi recipe | Schwartz

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped (or for best results blend in a food processor)
• 450 g (1 lb) boneless, skinless chicken breasts or thigh, sliced
• 2 tbsp Medium Curry Powder
• ½ tsp Garlic granules
• ½ tsp Garlic Pepper
• ½ tsp Chillies Crushed
• ½ tsp Coriander Leaf
• ½ tsp Chilli Powder Mild
• 400 g tin chopped tomatoes
• 1 fresh green chilli, sliced
• 1 bell pepper, sliced
• 1 tsp black onion seed