Turkey Casserole
This creamy casserole tastes like home, and is sure to warm the hearts of your next dinner guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prestagefoods.com.
Ingredients
- 2 c. Turkey, cut up, boiled or baked
- 1 sm. Pepperidge Farm Herb Dressing
- 1 Stick Butter or Margarine
- 1 c. Water or Chicken Stock
- 1 1/2 c. Milk, divided
- 1/2 c. Mayonnaise
- 1/2 c. Onion, chopped
- 1/2 c. Celery, chopped
- 2 Eggs
- 1 can Cream of Mushroom Soup
- 1 c. Grated Cheese
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