Pine Nut Rosemary Cake Recipe from Jessica Seinfeld
Step-by-step instructions to make Pine Nut Rosemary Cake in just about 50 minutes (plus cooling time)
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Cooking tools:
- Springform pan
- Cake pan
- Cooling rack
- Toothpick
- Tongs
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup extra virgin olive oil, plus more for pan and rosemary
- 1 cup plus 1 tablespoon sugar, plus more for pan and rosemary
- ¼ cup pine nuts
- 2 large eggs
- Grated zest of 1 lemon
- ½ cup Greek yogurt or sour cream
- 1⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 3 tablespoons fresh rosemary leaves
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