Pine nut cookies: pinocatte Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Whisk
- Cutting board
- Microplane
- Spoon
- Plate
Ingredients
- 660g caster sugar
- 175ml water
- 240g crystallised citron or orange peel
- 240g pine nuts
- 1 orange, zested
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