Pine Nut Cookies with Rosemary & Olive Oil
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy pine nut cookies rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Stand mixer
- Ice cream scoop
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Glass
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 4 teaspoons coarsely chopped fresh rosemary
- ¼ cup pine nuts toasted, plus more for topping cookies
- 2¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- 1 pinch kosher salt
- 10 tablespoons unsalted butter room temperature
- 1 cup plus 2 tablespoons granulated sugar
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons sour cream
- 1 large egg lightly beaten
- 2 tablespoons turbinado (raw) sugar or to taste, for sprinkling
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