Celeriac steaks with curried pink peppercorn sauce - delicious. magazine

Ingredients

• 1 medium celeriac (500-600g), scrubbed
• Dash vegetable oil
• 2 tbsp unsalted butter
• 1 banana shallot (echalion), finely chopped
• 1 tsp wholegrain mustard
• 1 tsp curry powder
• ¼ tsp ground turmeric
• 1 tsp pink peppercorns
• 3 tbsp marsala wine or sherry
• 100ml vegetable stock
• 100ml double cream
• Dash cider vinegar
• 1 tsp finely chopped chives, plus extra to sprinkle