Chinese Spinach Soup with Egg
A fragrant bowl of Chinese Spinach Soup with Egg made from an anchovy broth. It’s easy to throw together and tastes amazing. Try this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 bunch Chinese spinach (hard stems removed)
- 2 garlic cloves (minced)
- 1 handful dried anchovies (rinsed)
- 1L water
- 2 eggs (beaten)
- White pepper (to taste)
- Light soy sauce (to taste)
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