Chinese Spinach and Mushroom Soup Recipe

Ingredients

• 2 cans (14.5 oz / 411 g) of vegetable broth
• 1 1/2 cups of water
• 2 tbsp of soy sauce
• 2 tbsp of rice vinegar or apple cider vinegar
• 1 tbsp of oriental sesame oil
• 1 tbsp of minced garlic
• 1 tbsp of minced peeled fresh ginger
• 2 cups of thinly sliced mushrooms (about 5 oz / 142 g)
• 1/2 lb (227 g) of firm tofu, cut into 0.5 inch pieces
• 1/2 bag (10 oz / 283 g) of ready-to-use spinach leaves
• 3 green onions, chopped