Smoked Baby Back Ribs | How to Smoke BBQ Ribs | Kinder's | Journal

Ingredients

• 2 racks pork ribs (baby back or spare ribs)
• 1 cup Kinder’s Cherry Brown Sugar Gold Label BBQ Sauce
• 3–4 tbsp Yellow Mustard
• Kosher Salt
• Cracked Black Pepper
• 1 cup Apple Juice
• ½ cup Apple Cider Vinegar
• 4–6 large chunks of smoking wood or 3-4 cups of smoking chips (oak or hickory work well)
• Spray Bottle