Ingredients
- 6 oz. bulk pork sausages
- 8 eggs (beaten)
- 1 pizza crust (10-inch, purchased)
- 1 cup Marble Jack cheese (shredded)
- 1/2 cup onions (thinly sliced)
- 1/4 cup flat leaf parsley (snipped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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