Porterhouse Steak
The porterhouse is a delicious, two-part steak, including portions of both the tenderloin and the top loin. This is our favorite way to cook it.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 2 (2"-thick) (28-36 oz.) porterhouse steaks
- Olive oil
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Perfect Porterhouse Steak Recipe
tasteofhome.com
Tuscan Porterhouse
virginialiving.com
Steak House–Style Porterhouse
saveur.com
Traeger Smoked Porterhouse Steak Recipes
pelletsmoker.net
Traeger Smoked Porterhouse Steak Recipes
pelletsmoker.net
Italy’s Most Delicious Steak, on a Weeknight at Home
saveur.com
Broiled Porterhouse Steak
howtocookmeat.com
Porterhouse Steak
recipecloudapp.com