Italy’s Most Delicious Steak, on a Weeknight at Home
Our top tips for knocking the homemade version of this Tuscan classic out of the park, from starting with a smaller cut of meat to getting the perfect hard sear.
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Cooking tools:
- Cast iron skillet
- Stove
- Spoon
- Kitchen towel
- Oven mitt
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 bone-in porterhouse steak (1¼ lb.), preferably aged
- 1 tsp. kosher salt, plus more as n
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