Scrumptious Chalupa Recipe
www.cooking-mexican-recipes.com
Fork tender pork chalupa recipe cooked in a crock pot. Skip Taco Bell and make this at home. Healthier, more delicious and easy.
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Cooking tools:
- Slow cooker
- Tortilla warmer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Fork
- Skillet
- Stove
- Microwave
- Paper towel
- Plate
Ingredients
- 3 to 4 lb. boneless pork butt, trimmed of fat, cut into chunks
- 1 lb. dry black beans, (two cups), rinsed and cleaned
- 1 four ounce can green chiles, use chopped or chop them.
- 5 cloves garlic, minced
- 1 can fire roasted diced tomatoes (14oz.)
- 1/2 cup diced yellow onion
- 2 tsp. salt
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 3 to 4 cups of low sodium chicken broth
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