Easy Crockpot Chicken Tortilla Soup Recipe for Cozy Dinners
Homemade crockpot chicken tortilla soup delivers zesty Mexican flavors with minimal effort. Busy home cooks can transform simple ingredients into a hearty famil
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Ladle
- Mixing bowl
- Can opener
- Spoon
- Citrus press
- Jalapeno knife
- Colander
- Kitchen shears
- Stirring spoon
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) corn, drained
- 1 can (28 ounces / 794 grams) diced tomatoes (with juices)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced (optional for spice)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 lime, juiced
- Salt
- pepper
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped
- Tortilla strips (for serving)
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