Crock Pot Pork Chili Recipe: How to Make It

Ingredients

• 2 pounds boneless pork, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 1 can (28 ounces) crushed tomatoes
• 2 cups frozen corn
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup chopped onion
• 2 cups beef broth
• 1 can (4 ounces) chopped green chiles
• 1 tablespoon chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1/4 cup minced fresh cilantro
• Shredded cheddar cheese, optional