Mixed Dal Vada | Times Now
Mixed dal vada is prepared with a rich blend of mixed lentils and powdered spices. It's best savored with chai for a delicious mid-day snack. This vada is best served with green or mint chutney and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- 3/4 cup moong dal
- 1/4 cup chana dal
- 2 tablespoons urad dal
- 1 tablespoon carom seeds
- 1 tablespoon garam masala
- 1 tablespoon turmeric powder
- 1 tablespoon ginger garlic paste
- 1 tablespoon cumin seeds
- 1 tablespoon red chilli powder
- 1 As required oil
- 2 teaspoons asafoetida powder
- 1 As required coriander leaves
- 1 As required curry leaves
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