Methi Corn Dal Vada Recipe | Archana's Kitchen
Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. Methi in the Vada makes it more flavourful and healthy.
Keywords
- Methi Corn Dal Vada Recipe
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/2 cup Chana dal (Bengal Gram Dal) soaked at least for 4 hours/overnight
- 1/2 cup Arhar dal (Split Toor Dal) soaked at least for 4 hours/overnight
- 1 cup Methi Leaves (Fenugreek Leaves)
- 1/2 cup Sweet corn
- 3 Green Chillies
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Salt
- Asafoetida (hing) a pinch
- Curry leaves a handful
- Oil to fry
More Like This
Mixed Dal Vada | Times Now
timesnownews.com
How to make Chana Dal Vada Recipe
slurrp.com
Masala Vada | IndianRecipes.com
indianrecipes.com
Masala Vada - By Rahat Zaid - Recipe Masters
recipemasters.in
Corn Vada | Sweet Corn Vada - Zayka Ka Tadka
zaykakatadka.com
Whole Moong Dal Vada Recipe | Archana's Kitchen
archanaskitchen.com
Chana Dal Vada | Dal Vada - Zayka Ka Tadka
zaykakatadka.com
Bread Dahi Vada Recipe: How to make Bread Dahi Vada Recipe at Home | Homemade Bread Dahi Vada Recipe
recipes.timesofindia.com