Sponsored: falafel and green tahini flatbreads recipe | Sainsbury`s Magazine

Name: Sponsored: falafel and green tahini flatbreads recipe | Sainsbury`s Magazine
Ingredients: 1 x 280g pack frozen Goodlife Falafel with Lemon, Cumin & Coriander; 2 x 200g packs purple sprouting broccoli; 2 tbsp extra-virgin olive oil, plus extra to serve; 1 tbsp zaatar; 4 Greek-style flatbreads by Sainsbury’s; ½ x 250g pack cooked beetroot in natural juices, drained and cut into small wedges; 1 x 20g pack dill, fronds picked; 1 x 30g pack basil, leaves picked; 100g tahini, stirred; 100g Greek-style natural yogurt; juice of 1 lemon, plus wedges to serve

www.sainsburysmagazine.co.uk

For an easy early-spring dinner, try this top flatbreads recipe with spiced Goodlife falafel, a herby tahini yogurt and zaatar-roasted broccoli.

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Ingredients

1 x 280g pack frozen Goodlife Falafel with Lemon, Cumin & Coriander
2 x 200g packs purple sprouting broccoli
2 tbsp extra-virgin olive oil, plus extra to serve
1 tbsp zaatar
4 Greek-style flatbreads by Sainsbury’s
½ x 250g pack cooked beetroot in natural juices, drained and cut into small wedges
1 x 20g pack dill, fronds picked
1 x 30g pack basil, leaves picked
100g tahini, stirred
100g Greek-style natural yogurt
juice of 1 lemon, plus wedges to serve