Roasted green beans with spiced hazelnut crumb and tahini recipe | Sainsbury`s Magazine

Ingredients

• 600g green beans, trimmed
• 2 echalion shallots, finely sliced
• 2 tsp coriander seeds, crushed
• 1 tsp cumin seeds
• 2 tbsp rapeseed oil
• sea salt flakes
• zest of 1 lemon, to serve
• 1 large flame baked folded flatbread (about 90g), torn
• 40g hazelnuts, roughly chopped
• 2 garlic cloves, crushed
• 2 tbsp tahini, stirred
• 1 tbsp Greek yogurt
• juice of 1 lemon