Eggplant Caponata - AMY'S GARDEN

Name: Eggplant Caponata - AMY'S GARDEN
Ingredients: 1 1/2 pounds eggplant (1 large), cut into 1” cubes; 2 tablespoons olive oil; 1 medium onion, chopped; 2 stalks celery, diced; 3 large garlic cloves, minced; 2 red bell peppers, diced; Salt to taste; 1 pound ripe tomatoes, finely chopped, or 1 14-ounce can crushed tomatoes (in puree); 3 tablespoons coarsely chopped Kalamata olives; 2 tablespoons plus a pinch of sugar; 3 tablespoons red wine vinegar; freshly ground pepper to taste

www.amysorganicgarden.com

An amazing dip or quick pasta sauce. Smear onto pizzas or eat with a spoon!! 1 1/2 pounds eggplant (1 large), cut into 1” cubes 2 tablespoons olive oil 1 medium

View full recipe on www.amysorganicgarden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.

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Ingredients

1 1/2 pounds eggplant (1 large), cut into 1” cubes
2 tablespoons olive oil
1 medium onion, chopped
2 stalks celery, diced
3 large garlic cloves, minced
2 red bell peppers, diced
Salt to taste
1 pound ripe tomatoes, finely chopped, or 1 14-ounce can crushed tomatoes (in puree)
3 tablespoons coarsely chopped Kalamata olives
2 tablespoons plus a pinch of sugar
3 tablespoons red wine vinegar
freshly ground pepper to taste