Eggplant Caponata 💜 | Recipe | Kitchen Stories

Name: Eggplant Caponata 💜 | Recipe | Kitchen Stories
Total time: 30 min
Ingredients: 3 eggplants; 2 celery; 1 onion; 400 g tomatoes; 200 g jarred pitted green olives; 50 g salt-packed capers; 50 g pine nuts; 2 tbsp sugar; 3 tbsp white wine vinegar; basil; 40 g tomato paste; extra-virgin olive oil; salt; extra-virgin olive oil (for deep frying)

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