Eggplant Caponata — Easy Italian Recipe | Petite Gourmets

Ingredients

• 1 eggplant
• 2 tbsp olive oil
• 1 onion
• 2 cloves garlic
• 1 bell pepper
• 2 tomato
• 2 tbsp caper (caparis)
• 1 cup green olive
• 2 tbsp pine nut
• 1 cup red wine vinegar
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp basil