Strawberry & Basil Couscous Salad - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Pairs with Rosé of Grenache. Juicy berry notes mirror the strawberries, while crisp acidity refreshes the palate.
Ingredients
- 1 cup couscous
- 1 cup water
- 1 tbsp olive oil
- 1 cup chopped strawberries
- 1/4 cup chopped fresh basil
- 1-2 tbsp balsamic vinegar
- Salt and pepper to taste
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