Cranberry Couscous Salad |

Ingredients

• 1 1⁄2 cups chicken broth or 1 1/2 cups vegetable broth
• 1⁄2 cup dried cranberries
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cumin
• 1cup uncooked couscous
• 1⁄4 – 1⁄3 cup vegetable oil
• 2 tablespoons rice vinegar
• 1⁄3 – 1⁄2 cup sliced almonds, toasted
• 1⁄3 cup chopped green onion
• 2 tablespoons chopped of fresh mint